Mandarin Pork Roast

By GmaJan12

Ingredients

• GLAZE:
• 2 teaspoons dried rosemary, crushed
• 4 garlic cloves, minced
• 1 teaspoon pepper
• 1 bone-in pork loin roast (about 5 pounds)
• 1 can (11 ounces) mandarin oranges, drained
• 1/2 cup orange marmalade
• 6 tablespoons orange juice concentrate
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons honey
• 2-1/4 teaspoons ground mustard
• 1-1/2 teaspoons ground ginger
• 2 garlic cloves, minced

Preparation

Step 1

Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours.

Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.

Yield: 10-12 servings.