Rainbow Trout With Dijon Mayonnaise

By shauna

Ingredients

• 4 Rainbow Trout Fillets ( About 6 oz. each )
• 2 Tbsp. Light Mayonnaise
• 2 tsp. Dijon Mustard
• 1/4 tsp. Each Salt & Pepper
• 1 Tbsp. Chopped Fresh Parsley
• Lemon Wedges

Preparation

Step 1

Pat fish dry; place on greased rimmed baking sheet. In sm. bowl, combine mayonnaise, mustard, salt & pepper; spread on each fillet. Broil 6 -in. from heat till fish flakes easily when tested ( approx. 6 min. ) Sprinkle with parsley. Serve with lemon to squeeze over top.