Chicken Enchiladas Recipe

By Stina

Ingredients

• 3-cups cooked, boned, chopped chicken
• 1-can creme of chicken soup
• 1-can creme of mushroon soup
• 2-cups sour creme
• 1-small onion, chopped, sauteed in butter
• 2-tablespoons (or one small can) of chopped green chillies
• 1/2 cup cubes of cheddar cheese
• 1-teaspoon garlic powder
• 1-teaspoon cumin (optional)
• 1-package flour tortillas
• 1-cup monteray jack cheese, shredded
• 1-cup cheddar cheese

Details

Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from cookeatshare.com

Preparation

Step 1

Cook and chop chicken

Chop onion and saute

Mix with rest of ingredients except tortillas and shredded chesses

Spoon chicken mixture onto the center of a flour tortil and roll up and lay itin a 9 X 13 dish with the edge down fill the dish

If you have chicken mixture left, spread it on top or tortillas

top with monteray jack and chedder chesses

Bake 30 minutes at 350 or until it bubbles