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Ingredients
- 3 ears corn
- 1 cup whipping cream
- 1 to 2 tablespoons or 1 big nub of butter
- Coarse salt
- Freshly ground black pepper
Details
Servings 3
Preparation time 5mins
Cooking time 20mins
Adapted from cookingchanneltv.com
Preparation
Step 1
Husk the corn, and slice the kernels off the cobs, and place into a medium saucepan. Add the cream and bring to a boil, lower to a simmer, and let it cook and reduce until the liquid is thicker, the corn is plumped up, and the volume of liquid is reduced by about half, about 10 minutes.
Take the saucepan off the heat, and stir in a good nub of butter, add some coarse salt and pepper, to taste. The finished result will still be a little firm to the tooth, but sweet and creamy, as well.
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