Chewy Pecan Caramels

By á-8439

Ingredients

• Chewy Pecan Caramels
• 1/4 pound butter
• 2 Cups brown sugar
• 2 Cups white granulated sugar
• 2 Cups white Karo Syrup
• 1 qt. Coffee cream (half and half)
• 2 tsp. Vanilla
• 1 Cup chopped pecans
• Dash of salt

Preparation

Step 1

Melt butter in large pan. Blend in sugars and salt. Add syrup and stir slowly ad coffee cream while stirring mixture cook over medium heat until mixture reaches a firm ball stage (245 degrees) remove from heat and add vanilla and pecans. Mix well pour into buttered pan (9x13x2). Set overnight cut and wrap in wax paper.