Pressure Cooker Orange Pepper Steak

By Renna

My family loves this Orange Pepper Steak over noodles, I use egg noodles.

Ingredients

• 1 1 1 tablespoon sesame oil (sometimes I use olive oil)
• 2 2 2 tablespoons vegetable oil
• 1 1 1/2 pound beef round steak, cut in 1/2 inch strips
• 1 1 1 cup flour
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon pepper
• 1 1 1 teaspoon beef base mixed in
• 1 1 to cup orange juice (best to use store bought in this recipe, it is much more concentrated and adds a better flavor.
• 2 2 2 teaspoons minced garlic
• 2 2 2 teaspoons orange zest
• 3 3 3 tablespoons soy sauce
• 2 2 2 tablespoons sugar
• 1/2 1/2 1/2 white onion, peeled and sliced 1/2 inch strips
• 1 1 1/2 green bell pepper, cored and sliced 1/2 inch strips
• 1 1 1/2 red bell pepper, cored and sliced in 1/2 inch strips
• Orange slices for garnish (optional)

Preparation

Step 1

Put sesame and vegetable oil in cooker, heat on high or brown setting with lid off.

Mix salt and pepper in flour and generously coat beef strips, put in cooker and lightly brown on all sides.

Add remaining ingredients EXCEPT for onions and peppers, secure lid and cook on HIGH for 8 minutes

Perform quick release, remove lid and add onions and peppers. Secure lid back on and cook on HIGH for 4 minutes.

Perform quick release, serve over rice or noodles