4.4/5
(34 Votes)
Ingredients
- 1 cup flour
- 1 cup powdered sugar
- 1 cup ground walnuts
- 1/2 cup butter softened
- 1/2 teaspoon ground cinnamon
- 2/3 cup raspberry preserves
Preparation
Step 1
Preheat oven to 375. Mix all ingredients except preserves with spoon until crumbly. Press 2/3 of the crumbly mixture into bottom of a 9 x 9 inch ungreased square pan. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
Bake 20 to 25 minutes. Until light golden brown. Cool completely about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into any size you like.