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Linzer Torte Bars

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Wonderful Raspberry bar with a ground walnut crust.

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Rate this recipe 4.4/5 (34 Votes)
Linzer Torte Bars 1 Picture

Ingredients

  • 1 cup flour
  • 1 cup powdered sugar
  • 1 cup ground walnuts
  • 1/2 cup butter softened
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup raspberry preserves

Details

Preparation

Step 1

Preheat oven to 375. Mix all ingredients except preserves with spoon until crumbly. Press 2/3 of the crumbly mixture into bottom of a 9 x 9 inch ungreased square pan. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.

Bake 20 to 25 minutes. Until light golden brown. Cool completely about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into any size you like.

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