Baked French Toast

By mommypop

Breakfast

Ingredients

• 1 lb. loaf French bread, cut diagonally in 1-inch slices
• 8 eggs
• 2 cups milk
• 1 1/2 cups half & half cream
• 2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 3/4 cup butter
• 1 1/3 cups brown sugar
• 3 Tbsp light corn syrup

Details

Servings 12
Cooking time 40mins

Preparation

Step 1

Butter a 9 x 13" baking dish. Arrange slices of bread in bottom. In large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover and refrigerate overnight. The next morning preheat oven to 350℉. In small saucepan combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake uncovered 40 minutes.