Not so Fried Pickles

By á-6416

Ingredients

• 1 jar pickle slices (we like large, thick slices of Claussen dill pickles)
• 2 eggs
• 1/3 cup flour
• 1 Tbsp Worcestershire sauce
• 1 tsp hot sauce
• 1 tsp garlic powder
• 1 tsp Cajun seasoning
• 1 tsp pepper
• 1 1/2 cups panko bread crumbs
• Ranch dressing + hot sauce for dipping

Preparation

Step 1

Turn oven broiler on high.

In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.

Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.

Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.

Serve with Ranch dressing and a dash of hot sauce.