PORK CHOP CASSEROLE

By carolync

Ingredients

• 2 large red potatoes, thinly sliced
• 4 center cut pork loin chops
• 1/2 pkt onion soup mix
• 1/2 t salt
• 1/4 t pepper
• 1/4 c water
• 3/4 can cream of mushroom soup

Details

Servings 1
Adapted from chefronlock.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F.

Layer potatoes, then chops in a sprayed baking dish; salt & pepper.

Sprinkle soup mix on top of chops.

Mix water & mushroom soup together; pour on top.

Cover, bake 50 minutes. Uncover and bake for 10 minutes more.

To serve, top the chops with the sauce and a little parsley or serve the sauce on the side.