K's Melt-In-Your-Mouth Crab Cakes w/Remoulade Sauce

By calypan

Ingredients

• 1 lb. crabmeat
• 1 pkg. Old Bay Crab Cake Seasoning Mix
• 1 egg
• 2 T. mayonnaise
• 2-3 T. Onion, chopped finely
• 2 T. Red bell pepper, chopped finely
• 10 saltines, crushed
• Olive Oil
• Butter

Preparation

Step 1

Mix 1st 7 ingredients together; form into 8 cakes.

Heat approximately 2-3 T. olive oil and 2 T. butter in skillet on medium to med-high heat. Add cakes and brown on both sides until done.

PERFECT!

Serve with my Special Remoulade Sauce (in my cookbooks under Sauces)