Fruit Swirl Coffee Cake

By Reneeb

Ingredients

• Coffee Cake
• 4 eggs 3/4 cup milk 1/2 cup butter, melted 2 teaspoons vanilla 1 box Bisquick® Gluten Free mix (3 cups) 2/3 cup granulated sugar 1 can (21 oz) fruit pie filling (any flavor)
• Glaze
• 1 cup powdered sugar 2 tablespoons milk

Preparation

Step 1

1 Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
2 In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
3 Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
4 Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.