0/5
(0 Votes)
Ingredients
- 1 lg onion
- 5 cloves garlic
- 1 grannt smith apple
- 1/4 c. butter
- 4 c. chicken broth
- 4 Tbls. flour
- 3 Tbls. curry
- 1 tomato
- 2 c. half and half
- 1 lb. crab, scallops shrimp
Preparation
Step 1
Saute onion and garlic in 1/4 c. butter until soft. Add aplle, saute 10 minutes. Make roux of flour, curry and chicken broth. Add chicken stock and roux. Boil and then simmer 15 minutes. Add tomato, crab and half and half. Bring to near bolil then simmer 15 minutes. Add optional seafood until cooked. Add hot sauce to taste
You'll also love
-
Darlene's Sherried Beef (Crock-Pot) 0/5 (0 Votes) -
bread-tuna sandwich loaf 0/5 (0 Votes)
You'll also love
-
Dot Burke's Shrimp Mousse 0/5 (0 Votes) -
Mussels with White Wine, Bobby Flay 0/5 (0 Votes)