Pressure Cooker Boston Baked Beans

By Renna

Make your own baked beans, with this quick and easy recipe that packed with bacon and sweetness from molasses and brown sugar.

Ingredients

• 2 cups small navy beans, dry
• 6 strips thick cut bacon, diced
• 1 large yellow onion, diced
• 3 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon dry mustard
• 1/8 teaspoon ground cloves
• 1/4 teaspoon pepper
• 1/3 cup ketchup
• 1/3 cup molasses
• 1/3 cup light brown sugar
• 3 tablespoon yellow mustard

Preparation

Step 1

Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking.

With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes

Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes.

Naturally release pressure for 10 minutes then quick release.

Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.