Deviled Eggs

By okstategrad

Prep Time: 25 min
Inactive Prep Time: --
Cook Time: 12 min
Level: Easy

Ingredients

• 12 eggs
• 4 tablespoons mayonnaise
• 2 teaspoons yellow mustard
• 2 teaspoons sweet relish
• Salt
• Pepper
• Paprika, for dusting

Details

Servings 24

Preparation

Step 1

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator.

Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth.

Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.