Chinese Chicken with Broccoli

By disler

Ingredients

• Coating for Chicken:
• 2 egg whites (3 egg whites)
• 2 tbs cornstarch (3 tbs corn starch)
• 1/2 tsp salt (1/4 x 3 salt)
• Sauce:
• 4 tbs oyster sauce (5 tbs oyster sauce)
• 4 tbs soy sauce (5 tbs soy sauce)
• 3 tbs water (4 tbs water)
• Thickening agent:
• 2 tsp cornstarch
• 2 tbs COLD water
• oil
• 4 cloves garlic (5 cloves garlic)
• Directions in parenthese for 6-7 servings

Preparation

Step 1

Cut the chicken into cubes. In a bowl, mix together egg white, cornstarch and salt.

Add chicken cubes to egg white mixture and mix thoroughly. Marinate velvet chicken in a sealed container in the refrigerator for atleast 30 minutes.

Sauce:
Mix together oyster sauce, soy sauce, and water.

Thickening agent:
Mix cornstarch and water.

Add chicken to oil and cook through. Drain on paper towels. Add minced garlic until fragrant.

Add pre-cooked broccoli and stir fry. Add chicken, sauce and thickening agent. Mix everything together until sauce is right consistency and serve over steamed rice.