- 4
4/5
(2 Votes)
Ingredients
- 1 cup of coffee
- 1 cup of Irish Cream
- 1/2 cup sugar
- 2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes
- 1/4 cup unsweetened cocoa
- 1 teaspoon vanilla
- 1 to 1 -1/2 trays of ice cubes, as much as you can spare
Preparation
Step 1
Put all the ingredients into the blender. Put the blender lid on. Blend for two minutes, and serve.