THE SCOOBY SNACK
By Tabatha
Rate this recipe
4/5
(162 Votes)
1 Picture
Ingredients
- 1/2 oz. (15ml) Midori Melon Liqueur
- 1/2 oz. (15ml) Malibu Coconut Rum
- Splash of Pineapple Juice
- Splash of Whipped Cream
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
his pic was sent to us on www.instagram.com/TipsyBartender by @murrchav. Hashtag your artistic cocktail pics #tipsyfan. We'll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must belong to you. Also remember to include the recipe)
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