Oven-Baked Fried Chicken Cutlets

By ladygourmet

Ingredients

• For the Coating:
• 2 – 3 lbs. chicken cutlets
• 2 cups milk
• 1 cup flour
• 1 cup cornmeal
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/4 tsp. paprika
• Drizzle of vegetable oil

Preparation

Step 1

Preheat Oven 350 degrees:

Combine the flour, cornmeal and seasonings in a shallow bowl.

Place the milk in a shallow bowl.

Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.

Suggestions for serving:

Serve with a marinara sauce for dipping.