Cracker Barrel Hashbrown Casserole
By MissAlyssaG
This delicious Cracker Barrel Hashbrown Casserole recipe is courtesy of restaurant.recipes-network.net
4.9/5
(9 Votes)
Ingredients
- 1 2 pound frozen hash browns
- 8 ounces sour cream
- 1 can cream of onion or celery soup
- 1 stick butter
- 1/2 cup chopped onion
- 2 cup grated cheddar cheese
Preparation
Step 1
Place potatoes in a greased 9×13 inch pan. Season with salt and pepper.
Melt butter in the microwave. In a bowl add minced onions, sour cream, soup, and melted butter. Mix these items together.
Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.
Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.