Baked Breaded Chicken

By á-48

A easy and delicous way to make chicken without the fuss of frying.

Kick up the heat as you like in spices

Ingredients

• 8 to 10 pieces of chicken (preferably with bone and skin)
• 1/4 cup olive or vegetable oil
• 1 cup of baking mix (i.e. Bisquick)
• 2 tbsp smoke paprika
• 1/2 tsp pepper
• 1-2 tsp season salt
• 1/2 tsp Italian seasoning
• 1 tsp garlic powder
• dash of red pepper flakes
• To kick up the heat increase flakes or add cayenne pepper)

Preparation

Step 1

Preheat oven to 375

Prepare baking pan by spreading 1/4 cup oil in pan.

In a bag mix all the rest of ingredients except chicken.

(Note: if using boneless/skinless chicken, I cut the breasts in half)

Place chicken one piece at a time and shake to coat well.

Place chicken on prepared pan.

Bake for 45-60 minutes until done and crispy.
(Note: if using boneless, cook less)
Be sure the chicken is cooked regardless if boned or boneless.
Turn chicken only once as it bakes.