Asian Ahi Tuna with Kale and Red Peppers

By Stacy_K

Ingredients

• 2 Ahi Tuna Steaks
• Marinade
• 1/4 cup olive oil
• 1/4 cup red cooking wine
• 1/4 cup water
• 3 T. low sodium soy sauce
• Juice of a lime
• 3 cloves garlic, minced
• 1 t. pepper
• 3 T. fresh grated ginger
• Kale and Red Peppers
• 2 T. olive oil
• 2 red bellpeppers, seeded and sliced
• 1 head of kale, stems removed and chopped
• 1 large shallot, minced
• 2 cloves garlic, minced
• 2 t. Chinese Five Spice
• salt and pepper

Preparation

Step 1

Mix all marinade ingredients. Place tuna steaks in a sealable bag. Add marinade, seal and let sit for about 30 minutes.

Sear tuna steaks on each side (best served rare but cook to your liking).

In a large pan, heat olive oil on medium heat. Add the shallots, garlic, kale and peppers. Stir and add seasonings. Cook until peppers begin to soften.