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Ingredients
- 3 Packages Caramel pieces
- 3 T. Pet Milk
- 3 lbs. nuts
- 1 pk. milk choc chips
- 1 Block Parafin
- 1 pk. choc. almond bark
Details
Preparation
Step 1
Melt caramels in double boiler. Add 3 T. Pet Milk. Stirr in nuts and spoon out onto greased cookie sheet till cool and set. ( In Refrig.) Dip in choc. mixture with a slotted spoon and place on waxed paper till cool and set. Store in airtight container with wax paper between layers.
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