Minestrone Soup

By stacymd23

Ingredients

• 1 cup carrots, thinly sliced
• 1 small zucchini, sliced
• 1/2 cup onion, chopped
• 1/2 cup celery, sliced
• 2 cans (14.5 oz) chicken broth
• 2 cups water
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (14.5) dark red kidney beans
• 1 cup medium shell pasta, uncooked
• 1 can italian styled green beans
• 1 tsp oregano and basil
• 2 ounces (1/2 cup) parmesan cheese, grated

Preparation

Step 1

Combine all ingredients in Dutch Oven except cheese. Bring to boil, reduce heat. Cover, simmer 25 minutes or until veggies are crisp-tender. Grate cheese on top