Chocolate-Frangelico Fondue

By sarahstpierre

Calories: 319
Fat: 9.4g
Saturated fat: 5.8g
Monounsaturated fat: 2.6g
Polyunsaturated fat: 0.4g
Protein: 3.9g
Carbohydrate: 57.5g
Fiber: 2.5g
Cholesterol: 3.9mg
Iron: 0.3mg
Sodium: 148mg
Calcium: 52mg

Ingredients

• 1/3 cup half-and-half
• 1/4 cup fat-free milk
• 8 ounces semisweet chocolate, chopped
• 1 1/4 cups sifted powdered sugar
• 2 tablespoons dark corn syrup
• 2 tablespoons Frangelico (hazelnut-flavored liqueur)
• 4 cups (1-inch) cubed angel food cake
• 2 cups quartered small strawberries

Preparation

Step 1

1. Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly. Stir in liqueur. Pour into a fondue pot. Keep warm over low flame. Serve with cake and strawberries.