cracker barrel hashbrown casserole

By beandip

Ingredients

• 1 2 lb. pkg. frozen Hash Browns
• 8 oz. Sour cream
• 1 can cream of chicken soup
• 1 stick butter
• 1/2 C. Chopped onion
• 2 C. grated Cheddar Cheese

Preparation

Step 1

Directions:

Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together.

Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.