Papa's Shit on a Shingle
By Renna
Papa's version of an old recipe for beefy gravy that is served over toast or biscuits for breakfast. This was a staple in prisons years ago. lol.
4.3/5
(16 Votes)
Ingredients
- 3 to 4 potatoes, diced small, boiled til done, drained
- 1 pound ground beef, browned and drained
- 1 package country gravy, prepared by package directions or make your own milk gravy.
Preparation
Step 1
Mix beef and potatoes into gravy. Serve over toast or biscuits.