Papa's Shit on a Shingle

By Renna

Papa's version of an old recipe for beefy gravy that is served over toast or biscuits for breakfast. This was a staple in prisons years ago. lol.

Ingredients

• 3 to 4 potatoes, diced small, boiled til done, drained
• 1 pound ground beef, browned and drained
• 1 package country gravy, prepared by package directions or make your own milk gravy.

Preparation

Step 1

Mix beef and potatoes into gravy. Serve over toast or biscuits.