Philadelphia Chocolate Vanilla Swirl Cheesecake

By Nicole S

Ingredients

• 20 Oreo Cookies, crushed (about 2 cups)
• 3 T butter, melted
• 4 pkg. Cream Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1 cup Sour Cream
• 4 eggs
• 1 1/2 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled

Details

Preparation time 15mins

Preparation

Step 1

Heat oven to 325°F.

Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.

Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.