Philadelphia Double Chocolate Cheesecake

By Nicole S

Ingredients

• 24 Oreo Cookies, finely crushed (about 2 cups)
• 1/4 cup butter or margarine, melted
• 4 pkg. Cream Cheese, softened
• 1 cup sugar
• 2 T flour
• 1 tsp. vanilla
• 2 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, broken into pieces, melted, cooled
• 4 eggs

Preparation

Step 1

Heat oven to 325º.

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.

Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces.