0/5
(0 Votes)
Ingredients
- Thai Peanut Butter dressing
- 1 tbs. packed brown sugar
- 2 tbs. creamy peanut butter
- 2 tbs. rice vinegar or cider vinegar
- 1 tbs. fish sauce
- 1/8 tsp. ground red pepper
- Salad
- 2 cans (10 oz.) chunk light chicken
- 1 1/2 cups coleslaw mix (from 16 oz. bag)
- 1/2 cup chopped seeded cucumber
- 1/2 cup chopped cilantro
- 1/4 cup coarsely chopped dry-roasted peanuts
- 4 spinach flavored flour tortillas
Preparation
Step 1
In small bowl, mix dressing ingredients with wire whisk.
In medium bowl, mix salad ingredients except tortillas. Add dressing; toss to coat.
Cut each tortilla in half; form each into cone shape. Spoon chicken into cones.
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