Mayonnaise: Basil

By fsilver4

This is excellent on salmon as a sauce, it can be thined out if preferred with a little half n half or cream. This is also good on sandwiches, or burgers and fish burgers or as a sauce with french fries.

Ingredients

• 4 egg yolks [MAKE SURE ROOM TEMPERATURE]
• 6 tbs. fresh lemon juice
• 1 tsp garlic minced
• 2 tbls salt
• 2 tsp pepper
• 2 cups vegetable oil
• 1 cup olive oil
• 1 cup basil leaves

Preparation

Step 1

In a food processor place everything but the basil and oils. Blend thoroughly. While processor is on, in a slow drizzle add vegetable oil, and same way add olive oil, then add basil leaves. Store in refrigerator.