Oatmeal Coconut Crispies

By Fleur de lis

Emily and Janet Parsons

Ingredients

• 1 cup margarine, softened
• 1 cup sugar
• 1 cup firmly packed brown sugar
• (Cream together till light and fluffy)
• 2 eggs beaten (add to above)
• 2 1/2 cups all purpose flour
• 1 teasp soda
• t teasp salt
• (Mix dry ingredients together then add gradually to above mixture; mix well)
• 1 teasp vanilla (stir in)
• 1 cup flaked coconut, packed (stir in)
• 1 1/2 cups uncooked oats (stir in)

Preparation

Step 1

Drop be 1/2 teasp on greased cookie sheets; flatten with glass dipped in flour to ensure crispness.

Bake 8-10 mins in preheated oven at 375.

Remove to wire rack to cool.