Lime Marinated Flank Steak

By nperry1006

Ingredients

• 1/4 cup fresh lime juice (about 3 limes)
• 1 orange, juiced
• 3 garlic cloves, smashed
• 3 tablespoons balsamic vinegar
• 1/2 cup olive oil
• Coarse salt and freshly ground black pepper
• 1 (2-pound) flank steak, fat removed

Preparation

Step 1

Place the lime juice, orange juice, garlic, balsamic vinegar, olive oil and salt and pepper. In a large plastic bag over a shallow baking dish. Add the steak and turn to coat both sides. Cover and refrigerate for 30 minutes, then pull from fridge and allow the steak to come to room temperature, about 10 minutes.

Heat the grill to medium-high heat. Remove the steak from the marinade and season both sides with salt and pepper. Grill for 5 to 7 minutes on each side for medium-rare. Let rest 10 minutes. Slice the steak against the grain, into thin slices. Serve.