MACARONI SALAD with green olives

By carolync

Ingredients

• 1 pound box elbow macaroni-prepared as directed on box
• 4 hard boiled eggs, peeled, coarsely chopped
• 3 ribs celery sliced
• 1 medium onion chopped
• 1/2 cup green olives-halved (I use a little more)
• 1/2 cup mayonnaise
• 2 T milk
• 2 T white vinegar
• 1 T sugar
• 1 tsp salt

Preparation

Step 1

fold together all ingredients in large bowl
refrigerate for 1 hour or overnight before serving