Chocolate Spritz Cookies

By joejudy

Ingredients

• 1 1/4 cups butter
• 1 cup granulated sugar
• 2/3 cup brown sugar
• 2 large eggs
• 1 teaspoon Madagascar Pure Vanilla Extract Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagascar Pure Vanilla Extract
• 2 1/2 cups flour
• 2/3 cup cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Details

Servings 60
Adapted from wilton.com

Preparation

Step 1

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Makes:

Easy-Add Cookie Press

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Easy-Add Cookie Sheet

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Preheat oven to 375°F. In a large mixing bowl, cream butter and sugars at medium high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift together flour, cocoa, baking soda and salt. Add flour mixture gradually and beat well. Shape dough into small log and place in cookie press. Press cookie onto cool ungreased cookie sheets. Bake at 375°F for 10-12 minutes. Remove from sheet and cool. Store in airtight container at cool room temperature for several weeks or freeze for two months.

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