Hidden Surprise Easter Egg Treats™

By á-29965

Ingredients

• 12 plastic snap-apart 3x2-inch Easter eggs
• 3 Tbsp. butter or margarine
• 4 cups JET-PUFFED Miniature Marshmallows
• 6 cups KELLOGG’S® RICE KRISPIES® cereal
• 72 M&M’s® Brand Chocolate Candies (about 1/2 cup)

Preparation

Step 1

COAT insides of clean plastic eggs with cooking spray.

MELT butter in large saucepan over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat. Add cereal; stir until evenly coated.

PRESS 1/4 cup cereal mixture (with greased hands) firmly into each egg half, hollowing out center. Remove from molds. Place on sheet of waxed paper. Cool slightly.

PLACE about 6 candies in one half of each egg. Gently press both halves of each egg together. Cool completely.