Apple-Cranberry Crisp

By á-3948

Ingredients

• 2 pounds Granny Smith apples - peeled, cored and thinly sliced
• 3/4 cup cranberries
• 1/4 cup white sugar
• 3 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/3 cup quick-cooking oats
• 1/3 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 cup butter, cut into pieces
• 1/2 cup chopped pecans (I Skipped)

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.