Healthy Fruit Cake

By ladygourmet

Ingredients

• Cake:
• 1 1/4 cup self-rising flour
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 eggs
• 3 tablespoons canola oil
• 2 tablespoons milk
• 1 apple, chopped
• 1/2 cup strawberries, sliced
• Crumb Topping:
• 2 tablespoons brown sugar
• 2 tablespoons oats
• 2 tablespoons flour
• 1 tablespoon canola oil

Details

Preparation time 5mins
Cooking time 30mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Grease 8-inch square baking dish.

In a large bowl, stir flour, sugar and cinnamon until well incorporated.

Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.

Pour into prepared baking fish and smooth out evenly with spatula.

In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.

Bake for approximately 25-30 minutes or until cake teaster comes out clearn.

Let cool completely and enjoy for breakfast or dessert!