- 10 mins
- 10 mins
4.6/5
(7 Votes)
Ingredients
- 6.5 oz. jar of marinated artichokes
- 1 1/2 cups of red kidney beans - drained
- 4 cloves of garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 3 tablespoons of olive oil
Preparation
Step 1
Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside.
In a food processor place the artichokes with 3-4 tablespoons of the artichoke marinade.
Add the beans, sautéed garlic and oil and process until smooth.
Serve with your favorite crackers or bread chips.
To Make Bread Chips:
Place your favorite slice bread on a baking sheet and toast in the oven until golden and crispy. Cool and place in a plastic bag and break into pieces.
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