Sausage Spinach Salad

By á-2825

Ingredients

• 4 teaspoons olive oil, divided
• 2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
• 1/2 medium onion, halved and sliced
• 4 cups fresh baby spinach
• 1-1/2 teaspoons balsamic vinegar
• 1 teaspoon stone-ground mustard

Preparation

Step 1

In a large nonstick skillet coated with cooking spray, heat 1
teaspoon oil over medium heat. Add sausage and onion; cook and stir
until sausage is lightly browned and onion is crisp-tender.

Place spinach in a large bowl. In a small bowl, whisk vinegar,
mustard and remaining oil. Drizzle over spinach; toss to coat. Add
sausage mixture; serve immediately. Yield: 2 servings.