BANBERRY JELLO CAKE

By cecelia26_

Ingredients

• Cake:
• 1 yellow cake mix
• 1 (3 ounce) box strawberry jello
• 1 (8 ounce) can strawberry pop
• 1 cup hot water
• 2 bananas
• Icing:
• 1 (4 serving size) package vanilla or banana instant pudding
• 1 (8 ounce) Cool Whip
• 1 cup milk

Preparation

Step 1

Prepare cake according to package directions. Using a large fork, poke holes in warm cake. Dissolve jello in hot water and add pop. Pour mixture over warm cake. Refrigerate 2 to 4 hours.

Mix pudding with milk and beat until thick. Fold in Cool Whip. Set aside. Slice bananas and place on cake. Ice cake with pudding mixture. Keep cake refrigerated.