Mocha Madness by Mishpacha

By Carynz

Ingredients

• SOFT VANILLA COOKIE TART
• 2 Tbs margarine
• 1/4 cup sugar
• 1/4 cup light brown sugar
• 1 egg
• 1/3 cup instant vanilla pudding mix
• 1 cup flour
• 1/2 tsp vanilla extract
• MOCHA ICE CREAM WITH CHOCOLATE FLECKS
• 1 16oz. pareve whipping cream
• 1/2 cup confectioners sugar
• 1 packet vanilla sugar
• 4 eggs
• 1 1/2 Tbs coffee granules,diluted in 2 1/2 Tbs coffee liqueur
• 3 oz. chocolate,grated
• AMARETTO-LACED CARAMEL SAUCE
• 1 cup sugar
• 4 Tbs water
• 4 Tbs amaretto
• 3/4 cup pareve whipping cream

Preparation

Step 1

Prepare the cookie tart Preheat oven to 350. Beat margarine with sugars until combined, Scrape the sides occasionally, Add eggs. Add remaining ingredients. Grease a 9"spring form pan. Pour batter into pan and smooth the top . Bake for 20 min. Cool.
Next,prepare the ice cream in a large mixing bowl, beat the pareve whipping cream on high until soft peaks begin to form Add confectioners sugar,vanilla sugar,eggs,coffee mixture,add grated chocolate. Mix until well combined.
Pour ice cream over soft vanilla cookie tart. Smooth,cover and freeze. Top[ with chocolate curls.
OPTIONAL
amaretto laced caramel sauce. Place sugar,water and amaretto in a medium saucepan and cook over low heat until sugar dissolves. Raise heat to medium-high until mixture begins to bubble and turns a light amber color(8-10 min). Add in pareve whipping cream, carefully as the mixture will bubble furiously. Mix occasionally for 6-8 min. Turn off heat. Mixture will thicken as it cools . If necessary add additonal amaretto(1 Tbs at a time) to achieve desired consistency. Drizzle the sauce over the ice cream.