five pounds of wonderful fudge

By momofsixplus1

Ingredients

• 1/2 cup butter or margarine
• 1 can( 14 1/2 oz) evaporated milk
• 4 1/2 cups pure cane sugar
• 1/2 pound marshmallows
• 2 oz unsweetened chocolate
• 12 oz semi-sweet chocolate pieces
• 12 oz sweet baking chocolate
• 1 tablespoon vanilla
• 2 cups chopped nuts

Preparation

Step 1

combine butter, milk ans sugar in a dutch oven. stir over medium heat until the sugar dissolves. cook to a boil, cover. add marshmallows, stir until melted. add chocolate, one kind at a time, stirring until melted. add vanilla and nuts, blend. pour into buttered jelly roll( 10 x 15 inch) pan. let stand until firm.