Sesame Chicken Salad

By shelliec

Ingredients

• Dressing:
• 2 carrots, washed and peeled into thin ribbons
• 10 ounces of greens, I used a combo of spinach and romaine
• 1 small red onion, very thinly sliced
• 3 radishes, washed and thinly sliced
• 3 tablespoons sesame seeds, toasted
• 1 store bought rotisserie chicken, shredded or left-over roast chicken or cooked chicken breasts thinly sliced, etc.
• 1 1-inch piece fresh ginger, grated finely
• 2 generous tablespoons rice vinegar
• 2 generous tablespoons low-sodium soy sauce
• 1 1/2 teaspoons sugar, you could also use honey
• 1/4 cup extra virgin olive oil
• 1 teaspoon sesame oil

Preparation

Step 1

In a large bowl, combine carrots, salad greens. onion, radishes, sesame seeds, and chicken.

In a separate small bowl, whisk together the ginger, soy sauce, sugar and vinegar. Whisking constantly, slowly add the oils in a steady stream.

Only when ready to eat, pour the vinaigrette over the salad. Toss to coat. (eat immediately)