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Ingredients
- 2 cans ( 6 1/8 oz each) tuna, drained and flaked
- 1 medium stalk celery, chopped ( about 1/2 cup)
- 2 tablespoons mayonnaise or salad dressing
- 1 tablespoon lemon juice
- 2 cups bisquick baking mix
- 1/2 cup milk
- 2 tablespoons margarine or butter, softened
- 1 egg
Preparation
Step 1
heat oven to 375. generously grease loaf pan, 9 x 5 x 3 inches. mix tuna, celery, mayonnaise and lemon juice, set aside
mix remaining ingredients. spread 2/3 of the batter in bottom and about 1 inch up sides of pan. spoon tuna mixture evenly onto center of batter. drop remaining batter by teaspoonfuls onto tuna mixture, spread batter carefull1y with spatula.
bake 25-30 minutes.
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