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Veg-All Casserole

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This Veg-All Casserole recipe uses ingredients you likely have on hand, is easy to make and tastes great!

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Rate this recipe 4.2/5 (24 Votes)
Veg-All Casserole 1 Picture

Ingredients

  • 2 cans Veg-All,drained
  • 1 can water chestnuts, drained and chopped
  • 1 can cream of chicken soup
  • 3/4 cup mayonnaise
  • 1 cup grated cheese
  • 1 large onion, chopped
  • Chopped celery (optional)
  • 1 sleeve Ritz crackers, crushed
  • 1 1/2 sticks butter, melted

Details

Servings 6
Adapted from cooks.com

Preparation

Step 1

Mix all but the last two ingredients together in casserole dish.

Top with the crushed Ritz crackers and melted butter.

Bake at 350 degrees for 30 minutes.

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