Rosemary Pork Tenderloin with Olives and Onions

By cndrela13

Another treat from the FlatBelly diet cookbook. This was dinner last Sunday night - and all three of us enjoyed it with a salad and some broccoli. Very tasty!

Ingredients

• 1 pork tenderloin
• Medium red onion, cut into eights
• 2 tsp olive oil
• 1 Tbls fresh rosemary, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can of black olives, pitted

Preparation

Step 1

Preheat the oven to 375. Cover a baking sheet (with edges) with foil. Place the tenderloin on the baking sheet. Drizzle olive oil on the tenderloin; rub to evenly distribute the oil.

Mince the rosemary and combine with salt and pepper in a small bowl or dish. Rub the mixture all over the tenderloin. Add onions around tenderloin; place in oven and bake for 20 minutes.

Remove from oven; scatter olives over the onions, and toss to combine. Return to oven and roast for an additional 15 minutes. Let stand for 10 -15 minutes before slicing.