Oreo Triple Layer Chocolate Pie

By Nicole S

Ingredients

• 32 Oreo Cookies, divided
• 1/4 cup butter or margarine, melted
• 2 pkg. (3.9 oz. each) Chocolate Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

Preparation

Step 1

Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

Beat pudding mixes and milk with whisk 2 min.

Spoon 1 1/2 cups pudding into crust. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining Cool Whip. Spread over pie.

Refrigerate 4 hours or until set.